www.sciacca5sensi.it @ All Right Reserved 2023
We are a "Museo Diffuso," which means that Sciacca itself is our open-air museum. Here, every element of the city, including its people with their stories, represents our priceless treasure, ready to be shared with anyone who comes to visit us.
Taste
In our culinary kingdom, food dances as a symphony of flavors with each and every bite. Here, age-old traditions seamlessly intertwine, fashioning a truly unique sensory journey.
Open your eyes with curiosity, delve into ancient culinary secrets, roll up your sleeves, and relish the delicious result of a cuisine that warms the heart. You'll astonish your loved ones with the skills acquired from our Masters of Taste.
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SICILIAN SWEETS: CUCCHITELLE, MURINA OVA AND MARTORANA FRUIT
EXPERIENCES TASTE dolci tipici sciacca, turismo esperienziale sicilia, turismo esperienziale sciacca, tradizioni siciliane sciacca, turismo lento sicilia, turismo rurale sicilia, turismo sostenibile sciacca, turismo delle radici, turismo sciacca, turismo gastronomico sicilia, turismo culturale sicilia, esperienza gastronomica sicilia, lezione cucina dolci siciliani, dolci siciliani tradizionali, pasticceria siciliana artigianale, laboratorio dolci siciliani, pasticceria siciliana, cucchitelle dolce siciliano, ova murina ricetta siciliana, sciacca dolci tipici, dolci conventuali siciliani, dolci della tradizione siciliana, esperienza di pasticceria in sicilia, dolci tipici di sciacca: cucchitelle e ova murina, esperienza gastronomica a sciacca, pasticceria tipica siciliana a sciacca, food experience in sicilia, degustazione dolci siciliani a sciacca, sciacca dolci e tradizione
NewCondition € 100.00
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Embark on a journey of discovery into Sicilian sweets and those from the town of Sciacca.
The almonds from our region take the spotlight, and you'll learn how to use them in various desserts.
Master pastry chefs or the innkeeper will unveil the secrets passed down from our grandmothers for making Frutta Martorana, which originated in the 1500s when the nuns of the Martorana Convent in Palermo painted sweets to adorn the fruit trees in their garden for an important autumn visit. You'll also delve into the typical Ova Murina and Cucchitelle, both born in convents from the skillful hands of the nuns.
EXPERIENCE DETAILS:
DURATION: 2 hours
MINIMUM PARTICIPANTS: 2
MAXIMUM PARTICIPANTS: 12
COST PER PERSON: €65,00
DISCOUNT: Starting from 4 participants, enjoy a 20% discount
WHAT'S INCLUDED:
• Observation and explanation of the processes
• Preparation of the base dough for Frutta Martorana, starting from raw materials, shaping it as desired, and coloring it realistically
• Preparation of Ova Murina from creating the batter to a velvety milk cream
• Kneading and glazing of Cucchitelle
• Tasting of typical products
The almonds from our region take the spotlight, and you'll learn how to use them in various desserts.
Master pastry chefs or the innkeeper will unveil the secrets passed down from our grandmothers for making Frutta Martorana, which originated in the 1500s when the nuns of the Martorana Convent in Palermo painted sweets to adorn the fruit trees in their garden for an important autumn visit. You'll also delve into the typical Ova Murina and Cucchitelle, both born in convents from the skillful hands of the nuns.
EXPERIENCE DETAILS:
DURATION: 2 hours
MINIMUM PARTICIPANTS: 2
MAXIMUM PARTICIPANTS: 12
COST PER PERSON: €65,00
DISCOUNT: Starting from 4 participants, enjoy a 20% discount
WHAT'S INCLUDED:
• Observation and explanation of the processes
• Preparation of the base dough for Frutta Martorana, starting from raw materials, shaping it as desired, and coloring it realistically
• Preparation of Ova Murina from creating the batter to a velvety milk cream
• Kneading and glazing of Cucchitelle
• Tasting of typical products
