www.sciacca5sensi.it @ All Right Reserved 2023
We are a "Museo Diffuso," which means that Sciacca itself is our open-air museum. Here, every element of the city, including its people with their stories, represents our priceless treasure, ready to be shared with anyone who comes to visit us.
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Touch
We warmly welcome you to immerse yourself in a realm of subtle and embracing sensations. It is our pleasure to invite you to run your fingers over our exquisite ceramics, tenderly explore our precious corals, and lose yourself in the enchanting world of papier-mâché artistry. We are thrilled to share our expertise with you, hoping it becomes an integral part of your journey, a cherished keepsake from this captivating adventure.
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MARTORANA FRUIT
EXPERIENCES TOUCH sciaccaexperience, fruttamartorana, dolci tipici sciacca, tradizioni festività sciacca, tradizioni locali sciacca, turismo esperienziale sicilia, prodotti tipici sciacca, turismo esperienziale sciacca, turismo lento sicilia, turismo rurale sicilia, turismo delle radici, esperienza culinaria autentica sicilia, turismo sciacca, turismo gastronomico sicilia, turismo sensoriale sicilia, turismo culturale sicilia, esperienza gastronomica sicilia, dolci siciliani tradizionali, pasticceria siciliana, dolci conventuali siciliani, turismo sicilia, cosa fare a sciacca esperienza culinaria, cucina tipica siciliana esperienza, cosa fare in sicilia: esperienza culinaria, frutta martorana, frutta martorana sicilia, ricetta frutta martorana originale, pasta di mandorle siciliana, esperienza culinaria in sicilia, workshop dolci siciliani, come fare la frutta martorana passo dopo passo, imparare a fare la frutta martorana, laboratorio artigianale di dolci siciliani a sciacca, storia della frutta martorana e ricetta autentica, degustazione di dolci siciliani in sicilia, fare dolci di mandorla in un laboratorio siciliano, frutta martorana: storia e tradizione del dolce siciliano, esperienza dolciaria in sicilia, corso di cucina dolci tipici siciliani, pasticceria artigianale in sicilia, cosa fare a sciacca: laboratorio di frutta martorana, esperienza gastronomica in sicilia
NewCondition € 90.00
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Completely surrender yourself to the magic of a sweet, an authentic gem of Sicilian cuisine that is as enchanting to admire as it is irresistible to savor.
This is an ancient culinary treasure dating back to the 1500s when the nuns of the Martorana Convent in Palermo created these sweets to adorn the fruit trees in their garden for an important autumn visit.
Join us on this journey to discover a dessert that is much more than just a sweet treat! We will share with you the secrets of its preparation: from creating the almond dough to the skilled hands that shape and paint each piece to make it so realistic it appears almost real.
EXPERIENCE DETAILS:
DURATION: 1 hour
MINIMUM PARTICIPANTS: 2
MAXIMUM PARTICIPANTS: 20
COST PER PERSON: €50,00
TRANSLATION: €15/h
DISCOUNT: 10% discount for groups of 4 or more participants
WHAT'S INCLUDED:
• Explanation of the history and processes by a master of culinary art
• Preparation of the base almond dough for Frutta Martorana from raw ingredients, shaping it as desired, and painting it with natural colors
• Tasting of the prepared Frutta Martorana
This is an ancient culinary treasure dating back to the 1500s when the nuns of the Martorana Convent in Palermo created these sweets to adorn the fruit trees in their garden for an important autumn visit.
Join us on this journey to discover a dessert that is much more than just a sweet treat! We will share with you the secrets of its preparation: from creating the almond dough to the skilled hands that shape and paint each piece to make it so realistic it appears almost real.
EXPERIENCE DETAILS:
DURATION: 1 hour
MINIMUM PARTICIPANTS: 2
MAXIMUM PARTICIPANTS: 20
COST PER PERSON: €50,00
TRANSLATION: €15/h
DISCOUNT: 10% discount for groups of 4 or more participants
WHAT'S INCLUDED:
• Explanation of the history and processes by a master of culinary art
• Preparation of the base almond dough for Frutta Martorana from raw ingredients, shaping it as desired, and painting it with natural colors
• Tasting of the prepared Frutta Martorana
