www.sciacca5sensi.it @ All Right Reserved 2023
We are a "Museo Diffuso," which means that Sciacca itself is our open-air museum. Here, every element of the city, including its people with their stories, represents our priceless treasure, ready to be shared with anyone who comes to visit us.
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VISIT AND TASTING AT THE MILL
HEARING EXPERIENCES mulinoesperienziale, esperienze sensoriali sciacca, tradizioni locali sciacca, turismo esperienziale sicilia, esperienze multisensoriali sicilia, turismo esperienziale sciacca, tradizioni siciliane, esperienze autentiche sciacca, visita al mulino a sciacca, grani antichi sicilia, cultura e gastronomia sicilia, esperienze enogastronomiche sicilia, turismo rurale sicilia, sapori autentici sicilia, grani antichi siciliani, mugnaia di sciacca, molitura a pietra sicilia, tradizione della macinatura del grano, storia della farina in sicilia, turismo sostenibile sciacca, degustazione prodotti tipici sicilia, pane e pasta di grani antichi, degustazione enogastronomica sciacca, antico mulino sciacca, esperienze sicilia, turismo sciacca
NewCondition € 60.00
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Imagine walking in the historic center of a town overlooking the sea and finding a mill in its alleys, where flour is made from ancient Sicilian grain using a stone mill.
This is what you will find at Dalla Mugnaia, where Caterina, with her passion and her warmth, will tell you about ancient Sicilian grain varieties, their characteristics and you will try with her to mill the wheat type you like best.
And after hearing everything about Sicilian grains you’ll have a chance to taste typical products made with their flour.
DURATION: 1h30
MINIMUM OF PARTICIPANTS: 2
MAXIMUM OF PARTICIPANTS: 20
COST PER PERSON: €45,00
TRANSLATION: €15/h.
DISCOUNT: n/a
WHAT IS INCLUDED:
- welcoming and explanation about the importance Sciacca has had in wheat cultivation, selling and processing
- mill visit and ancient Sicilian grain cultivars, biodiversity characteristics and health benefits explanation
- ancient stone milling process explanation
- products made with ancient Sicilian grain tasting paired with a glass of wine
This is what you will find at Dalla Mugnaia, where Caterina, with her passion and her warmth, will tell you about ancient Sicilian grain varieties, their characteristics and you will try with her to mill the wheat type you like best.
And after hearing everything about Sicilian grains you’ll have a chance to taste typical products made with their flour.
DURATION: 1h30
MINIMUM OF PARTICIPANTS: 2
MAXIMUM OF PARTICIPANTS: 20
COST PER PERSON: €45,00
TRANSLATION: €15/h.
DISCOUNT: n/a
WHAT IS INCLUDED:
- welcoming and explanation about the importance Sciacca has had in wheat cultivation, selling and processing
- mill visit and ancient Sicilian grain cultivars, biodiversity characteristics and health benefits explanation
- ancient stone milling process explanation
- products made with ancient Sicilian grain tasting paired with a glass of wine
