www.sciacca5sensi.it @ All Right Reserved 2023
We are a "Museo Diffuso," which means that Sciacca itself is our open-air museum. Here, every element of the city, including its people with their stories, represents our priceless treasure, ready to be shared with anyone who comes to visit us.
Taste
In our culinary kingdom, food dances as a symphony of flavors with each and every bite. Here, age-old traditions seamlessly intertwine, fashioning a truly unique sensory journey.
Open your eyes with curiosity, delve into ancient culinary secrets, roll up your sleeves, and relish the delicious result of a cuisine that warms the heart. You'll astonish your loved ones with the skills acquired from our Masters of Taste.
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NewCondition € 90.00
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PASTA MAKING CLASS
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NewCondition € 90.00
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Do you know the feeling of dipping your hands in flour, mixing it with eggs and feeling the smooth dough? This is the real opportunity to learn how to prepare fresh pasta at home.
Here in Sicily, in 1154, the world's first pasta factory opened. In this experience you will make pasta as our grandparents passed down to us, on the cutting boards, you will learn the differences between the ancient Sicilian flours that give life to the Italian cuisine basis.
We will knead the pasta and prepare a seasonal sauce to make the taste of Sicily explode in every mouthful.
DURATION: 3h
MINIMUM OF PARTICIPANTS: 2
MAXIMUM OF PARTICIPANTS: 10
COST PER PERSON: €80,00
TRANSLATION: €15/h
DISCOUNT FOR FAMILIES AND GROUPS: Child from 0 to 3 years: Free (Valid only if accompanied by a booking adult. A guardian is required for minors). Children from 4 to 12 years: - 50%
WHAT IS INCLUDED:
– dough preparation after fresh eggs collection
– sauce preparation: basil picking, different tomato types explanation, tomatoes squeezing, explanation of the different cooking methods, aubergines chopping and cooking (vegetables used for the sauce vary according to season)
– pasta eating, drinks included
Here in Sicily, in 1154, the world's first pasta factory opened. In this experience you will make pasta as our grandparents passed down to us, on the cutting boards, you will learn the differences between the ancient Sicilian flours that give life to the Italian cuisine basis.
We will knead the pasta and prepare a seasonal sauce to make the taste of Sicily explode in every mouthful.
DURATION: 3h
MINIMUM OF PARTICIPANTS: 2
MAXIMUM OF PARTICIPANTS: 10
COST PER PERSON: €80,00
TRANSLATION: €15/h
DISCOUNT FOR FAMILIES AND GROUPS: Child from 0 to 3 years: Free (Valid only if accompanied by a booking adult. A guardian is required for minors). Children from 4 to 12 years: - 50%
WHAT IS INCLUDED:
– dough preparation after fresh eggs collection
– sauce preparation: basil picking, different tomato types explanation, tomatoes squeezing, explanation of the different cooking methods, aubergines chopping and cooking (vegetables used for the sauce vary according to season)
– pasta eating, drinks included
