www.sciacca5sensi.it @ All Right Reserved 2023
We are a "Museo Diffuso," which means that Sciacca itself is our open-air museum. Here, every element of the city, including its people with their stories, represents our priceless treasure, ready to be shared with anyone who comes to visit us.
Touch
We warmly welcome you to immerse yourself in a realm of subtle and embracing sensations. It is our pleasure to invite you to run your fingers over our exquisite ceramics, tenderly explore our precious corals, and lose yourself in the enchanting world of papier-mâché artistry. We are thrilled to share our expertise with you, hoping it becomes an integral part of your journey, a cherished keepsake from this captivating adventure.
TRADITION IN YOUR HANDS
Enjoy an experience in contact with nature and live the processing phases of a product obtained from our tasty olives. By participating in an Olive Experience, you will discover the secrets of this important Mediterranean crop and experience first-hand the stages of extra virgin olive oil production, one of the pride of Italian tradition and cuisine. During the experience, you will be able to participate in the olive harvesting and pressing and discover what lies behind the deliciousness of the quintessential seasoning.
EXPERIENCE DETAILS:
DURATION: 4h30
AVAILABILITY: October-November-December
MINIMUM NUMBER OF PARTICIPANTS: 2
MAXIMUM NUMBER OF PARTICIPANTS: 20
PRICE PER PERSON: € 60.00
TRANSLATION: €15/h
GROUP/FAMILY DISCOUNTS
- Children from 0 to 3 years: Free (Valid only if there is an accompanying adult booking. An adult companion is required for minors.)
- Groups starting from 5 people: 10% discount
WHAT'S INCLUDED:
- Welcome by Giovanna & Giovanni, visit to the farm and story of its history, -Explanation of the history of the olive tree in Sicily and the different olive varieties like the Saracen olive,
- Olive harvesting from the oldest to the most modern techniques
- Visit to the oil mill and explanation of the oil extraction techniques from ancient times to today and the machinery used
- Tasting of the new oil with fresh bread