Imagine walking in the historic center of a town overlooking the sea and finding a mill in its alleys, where flour is made from ancient Sicilian grain using a stone mill.
This is what you will find at Dalla Mugnaia, where Caterina, with her passion and her warmth, will tell you about ancient Sicilian grain varieties, their characteristics and you will try with her to mill the wheat type you like best.
And after hearing everything about Sicilian grains you’ll have a chance to taste typical products made with their flour.
DURATION: 1h30
MINIMUM OF PARTICIPANTS: 2
MAXIMUM OF PARTICIPANTS: 20
COST PER PERSON: €45,00
TRANSLATION: €15/h.
DISCOUNT: n/a
WHAT IS INCLUDED:
- welcoming and explanation about the importance Sciacca has had in wheat cultivation, selling and processing
- mill visit and ancient Sicilian grain cultivars, biodiversity characteristics and health benefits explanation
- ancient stone milling process explanation
- products made with ancient Sicilian grain tasting paired with a glass of wine