www.sciacca5sensi.it @ All Right Reserved 2023
We are a "Museo Diffuso," which means that Sciacca itself is our open-air museum. Here, every element of the city, including its people with their stories, represents our priceless treasure, ready to be shared with anyone who comes to visit us.
Tour of Doughs
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€100.00 (Pre-Order)
With Paolo
Do you know the feeling of dipping your hands into flour? By adding eggs to other flours, we make pasta dough that is smooth to the touch.
This is your chance to learn how to make fresh pasta at home, right here in Sicily, where the world’s first pasta factory opened in 1154.
During this experience, you will make bread, pasta, and even Grandma's dessert that will end your meal with the authentic sweetness of this land.
Experience Details:
DURATION: 2h30
AVAILABILITY: All year round
MINIMUM NUMBER OF PARTICIPANTS: 2
MAXIMUM NUMBER OF PARTICIPANTS: 10
RATE PER PERSON: €90.00
TRANSLATION: €15/h
GROUP/FAMILY DISCOUNTS:
Infants (0-3 years): Free
Children (4-12 years): 50% discount
INCLUDES:
Welcome from Paolo and an introduction to culinary traditions related to flour.
Collection of fresh eggs and basil
Bread dough preparation and pasta making
Tomato sauce preparation: explanation of different types of tomatoes and cooking techniques, tomato squeezing, eggplant slicing, and salting
Making Grandma’s dessert, “bianco mangiare”
Consumption of the prepared meals, including beverages 
Do you know the feeling of dipping your hands into flour? By adding eggs to other flours, we make pasta dough that is smooth to the touch.
This is your chance to learn how to make fresh pasta at home, right here in Sicily, where the world’s first pasta factory opened in 1154.
During this experience, you will make bread, pasta, and even Grandma's dessert that will end your meal with the authentic sweetness of this land.
Experience Details:
DURATION: 2h30
AVAILABILITY: All year round
MINIMUM NUMBER OF PARTICIPANTS: 2
MAXIMUM NUMBER OF PARTICIPANTS: 10
RATE PER PERSON: €90.00
TRANSLATION: €15/h
GROUP/FAMILY DISCOUNTS:
Infants (0-3 years): Free
Children (4-12 years): 50% discount
INCLUDES:
Welcome from Paolo and an introduction to culinary traditions related to flour.
Collection of fresh eggs and basil
Bread dough preparation and pasta making
Tomato sauce preparation: explanation of different types of tomatoes and cooking techniques, tomato squeezing, eggplant slicing, and salting
Making Grandma’s dessert, “bianco mangiare”
Consumption of the prepared meals, including beverages