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MUSEO DIFFUSO dei 5 Sensi
Piazza Libertà 2 Sciacca (AG) – Italy
(Bastione Medievale)

MAIL & TELEFONO
info@sciacca5sensi.it

customerservice@sciacca5sensi.it 

 

+39 0925 080535

+39 3343220888

 

 

 

 

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Siamo un "Museo Diffuso," il che significa che Sciacca è il nostro museo a cielo aperto. Qui, ogni elemento della città, comprese le persone con le loro storie, rappresenta il nostro inestimabile tesoro, pronto ad essere condiviso con chiunque venga a trovarci.

 


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www.sciacca5sensi.it @ All Right Reserved 2023 



NewCondition 90.00
Pre-Order

With Paolo

Do you know the feeling of dipping your hands into flour? By adding eggs to other flours, we make pasta dough that is smooth to the touch.

This is your chance to learn how to make fresh pasta at home, right here in Sicily, where the world’s first pasta factory opened in 1154.

During this experience, you will make bread, pasta, and even Grandma's dessert that will end your meal with the authentic sweetness of this land.

Experience Details:

DURATION: 2h30
AVAILABILITY: All year round
MINIMUM NUMBER OF PARTICIPANTS: 2
MAXIMUM NUMBER OF PARTICIPANTS: 10

RATE PER PERSON: €90.00

TRANSLATION: €15/h

GROUP/FAMILY DISCOUNTS:

Infants (0-3 years): Free
Children (4-12 years): 50% discount
INCLUDES:

Welcome from Paolo and an introduction to culinary traditions related to flour.
Collection of fresh eggs and basil
Bread dough preparation and pasta making
Tomato sauce preparation: explanation of different types of tomatoes and cooking techniques, tomato squeezing, eggplant slicing, and salting
Making Grandma’s dessert, “bianco mangiare”
Consumption of the prepared meals, including beverages

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